Business Premier™ sample menu

At Air New Zealand we're passionate about New Zealand food. Savour the full-bodied flavours and experience authentic tastes with our Business Premier™ menu.

Our culinary team works alongside award-winning chefs Michael Meredith and Peter Gordon to bring you the unique and memorable dishes on this menu. 

Examples of our Business Premier™ menu choices, below: 

Dinner

To begin

  • Master stock poached chicken salad with green soba noodles, daikon, and baby corn with pomegranate pearls
  • Tea smoked salmon with harissa, tahini and yoghurt potato salad, green olive and mint tapenade

From the bakery
Rosemary sourdough loaf, black and white sesame seed loaf, garlic bread and rye rolls

Mains

  • Beef short rib with mashed mascarpone potatoes, cumin roasted carrots and radishes with parsnips chips
  • Salmon dusted with New Zealand lemon kelp and sesame, shiitake and spring onion rice with steamed baby bok choy
  • Masala rubbed chicken breast, spiced rice with cauliflower, green beans and aubergine pickle with kachumber salad (Kachumber is an Indian salad consisting of fresh chopped tomatoes, cucumbers, onions, and chili peppers)
  • Tomato and lemongrass soup with coconut cream and fried shallots

To finish

  • Salted chocolate dulce de leche tart
  • Gourmet dessert of lemon shortcake ice cream with meringues and lemon curd
  • A selection of fine New Zealand cheese served with blackcurrant and red onion jelly and cracker selection

Mid-flight snacks
Ask your flight attendant for a warm kaiser roll with streaky bacon, caramelised onions and barbecue sauce 
Or help yourself from our range of snacks available throughout the flight.

Breakfast

Wake up drinks
Get yourself started with a boysenberry banana smoothie

From the pantry

  • Fresh fruit salad
  • Plain Greek yoghurt or fruit yoghurt
  • Light and Right Berry cereal
  • Toasted muesli

From the bakery

Croissants, Danish, Vogel's or fruit toast with your choice of:

  • Marmalade
  • Strawberry jam
  • Vegemite
  • Marmite

From the stove

  • Omelette filled with gruyere and Swiss brown mushroom mornay, tomato confit and crispy chicken rashers
  • Scrambled eggs with corned beef hash cake, creamed spinach and tomato pepper relish with toasted muffin
  • Yoghurt and blueberry waffles with poached apricot and vanilla compote with lemon curd yoghurt
  • Warm kaiser roll with streaky bacon, caramelised onions, mustard relish and barbecue sauce

Sleep-in breakfast 
Before going to sleep, please advise your flight attendant you wish to sleep-in and we will wake you as late as possible and offer fruit, yoghurt, cereal, bakery and a beverage of your choice.