Enjoy a selection of mouth-watering meals accompanied by superb
New Zealand wines on our Premium Economy menu.
Our internationally acclaimed consultant chef and wine experts have created a dining experience to give you a genuine taste of New Zealand. Examples from our Premium Economy Class menu are below.
Sesame crusted prawns with wasabi mayonnaise, green tea noodle salad, nori and watercress
Miso and ginger braised beef with spring onion and potato mash, shiitake mushrooms and gai lan
Seared salmon fillets with saffron risotto, pepperonata in tomato, green beans and lemon butter sauce
Sage rolled chicken with white bean cassoulet, zucchini, fried chorizo and rocket salad
Chocolate delice with blackberry creme fraiche
Fruit, cereal and bakery
Fruit selection with assorted cereals and yoghurt
Croissants with fruit conserve
From the stove
Creamy grain mustard scrambled eggs with veal sausage, roast potatoes and field mushrooms
Lemon scented brioche French toast with apricots, honey cream, toasted almonds and vanilla syrup
Please accept our apologies should your first choice not be available due to previous customer selection.