Our internationally acclaimed consultant chef, Peter Gordon, and wine consultants have created a dining experience to give you a genuine taste of New Zealand. Examples from our Premium Economy Class menu are below.

Dinner

Starter

Five spiced chicken breast with roast capsicum, eggplant salad and ginger mayonnaise

Main

Red wine braised beef with blue cheese polenta, sage, garlic and parmesan crumbs and green beans in tomato confit
Confit chicken thigh on kumara miso mash with edamame beans, wilted spinach and chilli pickled shiitake mushrooms with red dates
Hapuka poached in creamy ginger and saffron with egg noodles, leeks and crushed minted peas

Dessert

Apple and blackcurrant torte with feijoa cream

Breakfast

Fruit, cereal and bakery

Fruit selection with assorted cereals and yoghurt
Croissants with fruit conserve

From the stove

Creamy mustard scrambled egg with corned beef, potato hash cake and roasted tomato relish
Cinnamon hotcakes with rhubarb compote, brown sugar sour cream and vanilla syrup