Enjoy a selection of mouth-watering meals accompanied by superb
New Zealand wines on our Premium Economy menu.
Our internationally acclaimed consultant chef, Peter Gordon, and wine consultants have created a dining experience to give you a genuine taste of New Zealand. Examples from our Premium Economy Class menu are below.
Five spiced chicken breast with roast capsicum, eggplant salad and ginger mayonnaise
Red wine braised beef with blue cheese polenta, sage, garlic and parmesan crumbs and green beans in tomato confit
Confit chicken thigh on kumara miso mash with edamame beans, wilted spinach and chilli pickled shiitake mushrooms with red dates
Hapuka poached in creamy ginger and saffron with egg noodles, leeks and crushed minted peas
Apple and blackcurrant torte with feijoa cream
Fruit, cereal and bakery
Fruit selection with assorted cereals and yoghurt
Croissants with fruit conserve
From the stove
Creamy mustard scrambled egg with corned beef, potato hash cake and roasted tomato relish
Cinnamon hotcakes with rhubarb compote, brown sugar sour cream and vanilla syrup
Please accept our apologies should your first choice not be available due to previous customer selection.