Showcasing the best of fresh, innovative New Zealand produce, our Business Class food and beverage is designed to tempt even the busiest traveller.
Our internationally acclaimed consultant chef and wine experts have created a dining experience to give you a genuine taste of New Zealand. Examples from our Business Class menu are below.
- Seared venison carpaccio, aubergine, lime and cumin salad with feta sumac crumble
- Miso and ginger braised short rib of beef with spring onion and potato mash, shiitake mushrooms and gai lan
- Seared salmon fillets with saffron risotto, pepperonata in tomato and green beans with lemon butter sauce
- Sage rolled chicken with white bean cassoulet, zucchini with fried chorizo and rocket salad
- Roasted pumpkin and sage soup with sour cream and rye crumbs
- Gourmet dessert of spiced apple crumble ice cream and gingernut ice cream
- Fresh fruit selection
Cheese and fruit
- A selection of fine New Zealand cheese served with roast peach relish and cracker selection