Showcasing the best of fresh, innovative New Zealand produce, our Business food and beverage is designed to tempt even the busiest traveller.
Our internationally acclaimed consultant chef and wine experts have created a dining experience to give you a genuine taste of New Zealand. Examples from our Business Class menu are below.
Seared venison carpaccio, aubergine, lime and cumin salad with feta sumac crumble
Miso & ginger braised short rib of beef with spring onion and potato mash, shiitake mushrooms & gai lan
Seared salmon fillets with saffron risotto, pepperonata in tomato & green beans with lemon butter sauce
Sage rolled chicken with white bean cassoulet, zucchini with fried chorizo and rocket salad
Roasted pumpkin and sage soup with sour cream and rye crumbs
Gourmet dessert of spiced apple crumble ice cream and gingernut ice cream
Fresh fruit selection
Cheese and fruit
A selection of fine New Zealand cheese served with roast peach relish and cracker selection